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Contemporary |
| Ávalos, Liliana |
| Barragan, Rö |
| Caradonti, María Paula |
| Served Meat |
| Constant, Mariela |
| Danidan |
| Feldstein, Gerardo |
| Hualde, Yanina |
| Isasmendi, Francisco |
| Maza, Zulema |
| Morgante, Pablo |
| Poisson, Lucila |
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Joomla on osCandy.comHoldiland crŽateur de pcsolutions web sur mesure
Carne y conocimiento
Carne (lomo y matabre), hilo y acrílico, 27 x 20 x 20 cm.
Carne y sentimiento
Carne (corazón), tela y madera, 80 x 50 x 20 cm.
Carne, hambre y ambición
Carne (bifes), metal y mármol.
Carne, intolerancia y muerte
Carne (matmbre y seso), hueso concreto y tela, 60 x 42 x 20 cm.
Carne, rebeldia y libertad
Carne (lengua), papel y metal. 30 x 11 x 11 cm.
Carne, dogma y yugo
Carne (seso), metal y acrílico, 21 x 20 x 15 cm.
Carne, dignidad y muerte
Carne (pulmón), tela y madera, 40 x 40 x 30 cm.
Carne, guerra y muerte
Carne (seso), polietileno, metal y tela, 20 x 22 x 22 cm.
Carne, abuso e infancia
Carne (pata de cerdo y cuadril), cuero y madera, 61 x 43 x 25 cm.
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CARNE SERVIDA |
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FERNANDO ESTEBAN LOZADA | Fernando Esteban Lozada (1973), Mar del Plata, Buenos Aires, Argentina.
His professional training begins in the Industrial School and later on,
in Mechanical Engineering, to finally specialize in biotechnology,
Art has always been present in his life and today he reconciles with science through art and sculpture.
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ANTONIO MARSIGLIO | Marsiglio Antonio (1963), Intendente Alvear, La Pampa, Argentina.
He started his professional career in computer science, researching and
teaching Artificial Intelligence in college, and then migrated to the
narrative and the Plastic arts, which he has developed and is now very
happy.
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